Whether you are a professional chef or cooking for family and friends, adhering to good food hygiene practices will ensure the food you serve is not only delicious, but also safe to eat. The four C’s of food safety are widely used in the industry as guidelines to help those
A person with allergies can experience significant anxiety when it comes to eating outside the home. Knowing what exactly in food is incredibly important for people with allergies, and that is why Natasha’s Law was introduced so that pre-packaged labelled food (PPDS) has clear allergen information.
Food poisoning is not pleasant. Fact. It can cause nausea, diarrhoea and vomiting, and may be accompanied by stomach cramps, a high temperature or a feeling of general unwellness. The onset of food poisoning can vary from beginning a few hours after food consumption, to a few days or weeks
Natasha’s Law and what you need to know about the 14 food allergens
The main question on the minds of people suffering from food poisoning, is what actually is it? And how does it occur?
Use by vs best by dates: How to Spot Spoilage. It is important that you can tell the difference between food that may be past its best by date.
It is important to prevent food spoilage, as no one wants their food to go off before they have chance to eat it.
Cross contamination: What is it? How do you prevent it?
‘Cross contamination’. It’s a term flung around in everyday life and one you most probably have heard of before, but what actually is it? What does it mean? And what can you do to stop it from occurring in your own home?
After recent movements, it has never been more important to be able to recognize signs of spoilage in your own fridge.
